Christianson said baby boomers are often shocked at how good a home-grown ear of corn or fistful of berries can taste. “If you grew up in the ‘50s or ‘60s eating canned green beans, well, pick some up at a local farm stand and you’ll be blown away,’’ he said. “Cook them with a little salt and butter, or you just eat them raw—they’re delicious.’’
For farmers’ markets or community supported agriculture programs
Lauren Daley can be reached at email@example.com.