Come to Sweet Cheeks for the reputation, stay for the biscuits. Tiffani Faison of “Top Chef” opened the most-anticipated barbecue joint in the region next to Fenway Park in November, but it came with a price. That is, it’s quite a bit more expensive than your standard barbecue fare. You’ll still get your money’s worth at her Texas-style restaurant, even though portions are not as large as advertised. The exception are enormous, delicious biscuits ($10 for a bucket of four), served with honey butter. Meats, which can be ordered for group prices, stand out: stringy pulled chicken, perfectly tender brisket, and pork ribs. It’s not flawless: a turkey leg ($16 platter) is splintered and dangerous to eat, though the meat is quite good. All in all, Sweet Cheeks lives up to its hype.