10. CHINESE MIRCH
This small East Coast franchise serves Chinese food with an Indian twist. So the vegetable fried rice, for example, is made with Indian basmati. Spicy tofu stir-fry, baby eggplant in garlic sauce, Manchow soup, and Mumbai gobi (a cauliflower dish that’s straight-up Indian) are all hearty choices. Inspired by their successful debut at the company’s New York City food trucks, Tibetan vegetable dumplings known as momos and a Tibetan noodle soup are being added to the winter menu.
SHOWN: Gobi Manchurian Appetizer