Santa Martina is sophisticated, stylish and bold. This gutsy Tuscan red is made by a family with centuries of winemaking tradition, but its spice and taste is distinctively modern Italian. Father and son, Ambrogio and Giovanni Folonari are celebrated for producing classic Tuscan wines such as Chianti Classico Riserva, Brunello di Montalcino, and Vino Nobile di Montepulciano. Santa Martina is named after Ambrogio's granddaughter, Martina and showcases the innovation and originality of this highly respected family to the next generation of selective wine drinkers. Santa Martina has been designed for the wine drinker looking for something new and fresh but not willing to sacrifice flavor and expertise. Intense ruby red color with hints of violet and aromas of wild berries. A rich, smooth, full-bodied taste, marked by earthiness, fruit, intense structure, a spicy finish, and ripe, rounded tannins.

Caposaldo is named in memory of the Roman Empire's most famous racing horse and Gaius, the charioteer who drove him on Rome's celebrated track, the Circus Maximus. Competing for an astounding 24 years and winning 1,500 of his over 4,000 races, Gaius and his devoted horse gained the favor of Emperor Nero, who anointed the horse "Caposaldo" and immortalized him in the form of a brooch for his love, Sabina. This is the image you see today on the Caposaldo wine label. Caposaldo is not just about legends; the term also refers to a stronghold, a benchmark, something to place your trust in. The Caposaldo product line includes a handcrafted Pinot Grigio and Chianti: reference points of Italian wine and values you can count on. Caposaldo, Taste the Legend. Pale, straw yellow. Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish.

Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. Together with its sister estates in Piedmont, Vigne Regali and Principessa Gavi, it has become recognized the world over for its dedication to excellence and sparking a renaissance in the art of Italian winemaking.

Pinot Grigio and Chardonnay are nurtured to perfection in select hillside vineyards of the Banfi estate in Montalcino, Tuscany. The grapes are gently pressed, followed by vinification "in bianco," or "off the skins" at low temperatures in stainless steel resulting in a delightfully harmonious wine. Le Rime, pale straw in color, is an aromatic, fruity white wine with a crisp finish replete with refreshing acidity.

Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.

A-Mano's mission is to produce a GREAT wine that you can still afford to enjoy! A-Mano comes from the heart of the Primitivo area, In the low hills east of Taranto. The region is an old sea bed, full of fossils of dams, oysters and urchins The altitude is approximately 30-60 meters above sea level (100-200 feet). Annual rainfall is 35 centimeters (14 inches The climate is classically Mediterranean as Puglia (the heel of the boot) Is a peninsula between the Adriatic and the lonian seas.

A-Mano Primitivo is a stunning example of a chewy, jam-packed, rich, deep, dark purple wine. There is an incredible concentration of black currant and ripe raspberry scents that go on forever along with a rainbow of plum, blueberry, tar, leather, anise and cedar. The complexity of aromas and the soft, velvety tannins linger on the long, long finish. This is the kind of wine that you will never tire of tasting as it reveals a new treasure with each sip.

A-Mano Moscatio is a pale golden color. It has aromas of spicy apricot jam, acacia, and honey. A soft entry leads to a fruity sweet light-to-medium body of ripe peach, apricot, and yellow plum flavors. Finishes with a tangy, sweet apricot juice and yellow apple flavors.

Greg Norman was first introduced to wine and the appreciation of a good bottle of wine back in the 70s when he started playing professional golf in Europe. Greg would frequently enjoy a bottle of wine with dinner and since he was playing a great deal of golf in France at the time, he favored French wine. While in Australia, he did try many Aussie wines, but they were not nearly as popular as they are today. He drank Californian wine very infrequently, as he was not a regular in the States. Now, however, it seems all Greg drinks are varietals from Australia or California, as he tends to enjoy their qualities better than wines from other countries.

"Fine wine is one of my great passions, and Australian wine in particular. This passion and curiosity led me to launch Greg Norman Estates, a collection of wines from my native Australia. From the beginning, I have been committed to the promise that every bottle of my wine delivers exceptional quality and value. And gratefully, the wine press agrees. My wines have consistently been awarded high ratings and critical acclaim."
-Greg Norman

The wine is a pale straw green in color and it has a very fine, yet persistent bead. On the nose, there are lifted strawberry, citrus, and nutty aromas with just a hint of sherbet character. On the palate, it is medium to full-bodied style with generous stone fruit and citrus flavors and a very smooth yet generous finish.

Greg Norman Estates Limestone Coast Shiraz is deep, dark red with purple hues. Intense, lifted aromas of ripe, dark plum, blackberry, sweet vanillin, and spice with light, subtle hints of blueberry and blackcurrant fruit, all portend to a generous palate that is full flavored, balanced, and long. The palate, though big and opulent, has an elegant, smooth texture, some mocha and cedar oak character combined with ripe, dark berry fruit and fine tannins. The mid palate's ripe berry flavors will, with time, reveal more complex characters such as dark chocolate, liquorice, wood smoke, and warm leather as the wine ages and evolves.

Water Wheel Vineyards is the brainchild of Peter Cumming, whose family has long been established as successful growers of tomatoes and cherries at Bridgewater-on-Loddon to the north-west of Bendigo in central Victoria. Peter studied winemaking at Roseworthy and, after a few excellent years as winemaker for Hickinbotham at the old Anakie vineyard near Geelong, threw himself boots and all into the Water Wheel business. His driving ambition as a relatively inexperienced winemaker was to capture as much flavor on the palate of his wines as he possibly could, precisely the edge that Water Wheel still retains over so many of its competitors. Today, Water Wheel is regarded as one of Australia's best value mid-sized producers. These wines capture the richness of wines twice the price, without compromising structure and balance.

Memsie red has a dark cherry / purple colour. There are obvious blackcurrant, plum, and spice characters dominating the nose. The palate is fresh with voluminous and forward spice, berry, and plum flavours obvious. These flavours are complimented by hints of sweet oak. The wine has great length with a persistent, smooth, and clean finish.

Crystal clear in appearance and pale green straw in color. There are hints of pear and stone fruits on the nose which also are also present on the palate. The palate is complex and full with a lush, viscous mouth feel. The finish is clean and lingering. The Memsie white is ready for immediate consumption. It can be served as an aperitif or with a wide range of white meats and seafood.

The Promised Land range of wines owes its name and symbolism from the discovery of fossilized seahorses on the Taylor family estate in the Clare Valley, South Australia. During excavation of the vineyard dam, the remains of three tiny seahorses were uncovered -- fossilized in limestone bedrock. This was confirmation that the area was once the bed of an ancient inland sea and testimony that the rich, terra rossa soils were indeed fertile. The Taylor family agreed that this was a truly promising omen and later named the new area the "Promised Land". The contemporary Promised Land range of wines are crafted from quality fruit sourced from the renowned Clare Valley and Limestone Coast regions of Australia. Designed to be stylish, fun, and always great value these wines will suit any occasion.

Lifted lemon, lime, and orange blossom nose. Delicate perfume characters underlie the obvious citrus characters. Luscious ripe, fresh citrus flavors dominate the palate. The mid palate is soft and round but the wine has a crisp refreshing finish. The acid is lively but balanced with sweet citrus fruit characters.

Complex aromas of plums, black berries, cassis, licorice, and assorted spice. Underlying glimpses of smoky bacon, vanilla, and tobacco are also evident. Flavours of spice, plums, and vanilla carry over from the bouquet. A generous wine with great acid balance, well integrated oak, and silky smooth tannins which form a well structured wine with a soft persistent finish.

Few things in life capture the spirit of Australia quite as perfectly as a glass of Alice White. Since 1996, Alice has rewarded wine lovers and adventure-seekers with rich, delicious wines produced in the heart of sun-drenched South Eastern Australia, among the world's finest wine regions. Now, our smooth, boldly flavored, fruit-forward wines sport a vibrant new label capturing the essence of Australia: a kicked-back kangaroo absorbing the radiant warmth of the intense Australian sun. The exemplary quality, accessibility, and price-worthiness of our wines frequently earn "Best Value" raves from leading wine publications like Wine Spectator. If you haven't yet experienced Australia in a glass, we invite you to kick back, chill out, and "Have a Glass with Alice."

Lexia is a uniquely Australian wine made from ripe Muscatgrapes. Perfect for the pool, patio, or picnic table, it's a truly delicious quaff we call "Sweet Alice." It's a delicious white wine with fragrant apricot, orange blossom, and lilac aromas and round, pleasingly sweet, mango and melon flavors balanced by a crisp, refreshing finish. A perfect accompaniment to spicy Thai and Indian dishes. Its mellow fruitiness also complements simple desserts like fruit tarts and almond cookies.

Alice White Merlot is a medium-bodied red with smoky blueberry and currant aromas, ripe plum and black cherry flavors, and a smooth finish – ideal for everyday enjoyment. Delicious with grilled burgers, barbecued chicken, lasagna, and pizza with sausage or pepperoni.

Fish Eye wines are designed to be fun, approachable wines. They are not tuxedo-and-designer dress wines, and they aren't meant to be. They are everyday wines that can be enjoyed from the beach to the barbeque. Watch out, this wine jumps out of your glass!

The aromatics in this bottle are like a tropical adventure in paradise! The wine is a spirited and fresh infusion of ripe melon, apricot, and white ginger flavors swirling around a pleasant crispness.

This is a generous red wine with loads of ripe berry flavors and a soft, luscious finish.

Truth be told, the moose aren’t blind. They just think it's cool to share good wine with friends, minus the pomp and ceremony. So, if your herd likes fresh, tasty wines that complement a wide range of casual cuisines, introduce them to these un-moose-takably good wines from 3 Blind Moose. No shades required.

Bright lemon-yellow color; lifted citrus and tropical fruit aromas with subtle oak and butter tones; rich, round palate with fresh tropical fruit flavors and hints of butter cream, oak toast, and baked bread. (No, seriously!)

Bright, vibrant, red-purple color; aromas and flavors of dark berry, plum, chocolate, clove and spice (we kid you not!); medium-bodied, soft palate (that's the thing in your mouth) with round, generous, easy-drinking flavors. (We're talking major yum.)

Celebrated for its hot sunny climate, historic monuments and rich culinary tradition, Sicily has been producing rich flavoured and full-bodied wines since Greek and Roman times. Well known for its warm Mediterranean climate, hot sun, intense light, and fertile soil, Sicily has blossomed into one of the world's most promising wine regions. Arancio cultivates its own grapes in two large estates along the windy south coast of the island. A total of 1,500 acres of estate vineyards are planted in single varietal fields in order to offer 100% single varietal wines to the final consumer. Arancio's new state-of-the-art facilities are utilized to take full advantage of what this bountiful land has to offer. A new generation of talented and passionate Sicilian winemarkers and vineyard managers produce Arancio wines that are consistent representations of Sicilian and International varietals grown in the hot Sicilian climate. Arancio wines are well recived by all major international magazines, year after year.

A local Sicilian white varietal that produces an elegant, refreshing and fruty wine with a characteristic bouquet of jasmine, white flowers and Tropical fruits. It goes well with seafood, pasta with vegetables, white meats and baked fish.

An elegant wine that embodies the intensity of Sicily. A vibrant bouquet of blackberries and strawberries with hints of wood and black and white pepper. Mature and full-bodied with aromatic elegance and a hint of spice. Balance of aromas and fruitness makes it distinct. Pairs well with roasts, red meats and pastas with meat sauces.

At Kenwood, grapes from Sonoma County's finest vineyards get the attention they deserve. The harvest from each vineyard is handled separately within the winery to preserve its individuality. This small lot winemaking allows our winemaker, Pat Henderson, to bring each lot of wine to its fullest potential. In the California tradition, Kenwood Vineyards produces a full line of premium quality varietal wines including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Zinfandel, Pinot Noir and Merlot.

For more than twenty-five years Kenwood Vineyards has been recognized as one of California's top Sauvignon Blanc producers. It is their most popular wine. The fruit sourced for this wine comes from growers in five different appellations in Sonoma County. The cooler regions of Carneros and the Russian River Valley bring grassy characteristics to the wine, while grapes from the warmer Dry Creek, Sonoma Valley and Alexander Valley regions create melony, fruity flavors. The result can be found in this well-balanced, award-winning wine.

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Sonoma Valley. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. After fermenting the grapes in stainless steel tanks, the wine is aged in French and American oak barrels for 24 months. Before bottling, Merlot and Cabernet Franc is added to the final blend. The result is a rich, complex, and fruity wine that has flavor reminiscent of raspberry truffles. Enjoyable now, the wine in this bottle will continue to improve with age.

Surrounded by some of America's oldest Zinfandel vineyards, Renwood Winery is located in the picturesque California foothills of the Sierra Nevada Mountains. Renwood produces world-class award winning wines from Amador County and the Sierra Foothills. Boston native Robert Smerling founded Renwood in 1993. Mr. Smerling fell in love with Amador County's rich history and magnificent vineyards. A plan was set in place to build one of America's premier Zinfandel wineries. Mr. Smerling brought together a group of professional investors who helped him found the company. Wine production has grown from 2,500 cases in 1993 to over 100,000 cases today. The critics all agree Renwood produces consistently exceptional wines covering the spectrum from big, bold, jammy Zins to wonderfully balanced Syrahs and Barberas. Today they produce over 18 different wines, including 2 Proprietary wines, 3 Vineyard Designated wines, 6 Amador County wines, 4 Red Label wines and 3 Dessert wines.

The Viognier displays aromas of grapefruit, mineral scents and jasmine. On the palate the wine is crisp, with a medium texture and flavors of melon, lemon zest, and apricots. A steely finish makes this wine very food friendly and the lingering tartness helps balance the wine. While primarily from the Lodi Appellation and the Mohr-Fry Ranch, a small amount of Sierra Foothill grapes were included in the final blend. It has an attractive pale green color and is great with food on its own.

The Sierra Foothills 'Red Label' Zinfandel displays aromas of cherry, plums and nutmeg. The flavors mirror the aromas and give the wine a fresh fruit flavor with a spicy aftertaste. This lighter style of Sierra Foothills Zinfandel is smooth and luscious.

Casillero del Diablo offers wine lovers the very special opportunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Don Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today, this mysterious and legendary cellar continues to hold the finest, estate grown wines of Casillero del Diablo.

Straw with green hues. Fresh and citric. Flavors of peaches with hints of gooseberry. Gentle, round, and mouthfilling with crisp acidity.

Dark and deep crimson red. Luscious fruit flavors: Notes of dark plums, chocolate, and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture.

The Big House were born of the subversive notion that the California climate is more hospitable to the rollicking, sun loving grapes of Mediterranean France, Italy, and Spain than some other varieties that we might name (Chardonnay, Merlot). We have found that by blending, rather than relying on a single variety, we can create a far more complax, rich wine that elegantly matches a wine variety of cuisine, from a large stack of pizzas, to BBQ ribs to roast chicken. Our Soledad Winery in Monterey County is a mere ankle iron's toss from the Soledad State Correctional Facility, aka The Big House.

Lush tannins, bright fruit, and criminally rich – a riot of blackberry, raspberry, and black pepper.

Crisp, fragrant and persistent – a riot of citrus, flowers, and peach.

Shinas Estate is situated in the northwest region of Victoria, Australia. This region is known for its Mediterranean-like climate, classic wines, and great food. The first vines were planted in the region in 1886 and by 1898 vine planting commenced on the estate. With eight generations of grape gowing and wine producing experience, as well as George Shinas' passion for perfection, he draws on time honored traditions to produce premium hand crafted wine. Currently there are two wines in the Shinas Estate portfolio, the Guilty Shiraz and the Innocent Viognier. The names for the wines come from owner George Shinas's career as a judge in his hometown of Mildura.

Deep dark purple shiraz. Soft and lush with a palate of cracked pepper and blackberrys. Long lingering finish acentuated by some spicey notes.

Pale Gold. Intense beautiful aromas of huney suckle, apricot, and peach blossom. Luscious opulent flavours of ripe apricot, peach, honeycomb, and spices.

The certified organic Bonterra Ranch, in the Russian River benchlands of Mendocino, is perhaps the finest expression of our philosophy that respect for the land will result in exceptional wines. Not surprisingly, it is also one of the premier examples of organic viticulture in the world.

This Cabernet offers New World aromas of Bing cherry, currants and raspberry, with spicy notes of cedar and dried cranberry, with slight vanilla notes (French Vanilla, of course). Good structure, polished yet soft tannins promise an ever more pleasing wine to come, with lively acidity and subtle spice.

Bonterra Zinfandel has aromas of red raspberry and brambly fruit with hints of mountain blueberry and a touch of white pepper and cedar spice. As you enjoy the wine, you'll find dependable Zinfandel flavors of rich plum, blackberry compote, black pepper and a sweet mouthfeel with mature, easy-going tannins.

Released in late 2006, the Santa Julia Organica range of wines provide consumers the choice of high quality, affordable wines produced in an environmentally sound and sustainable manner from organically grown grapes. The varietals offered under the Santa Julia Organica label include Chardonnay, Cabernet and Tempranillo.

Santa Julia Organica Chardonnay is a medium bodied wine with great balance, aromas of tropical fruits, green apples, pears, and bananas with notes of honey and citrus that develop into a long finish.

Sauvignon Santa Julia Organica Cabernet Sauvignon is a medium bodied red wine with flavors of black fruits like cassis and black cherries mingling with spice notes of pepper.

The Benziger Family, producers of Benziger Family, reserve, and vineyard-designated wines, believes that the nature of great wine lies in vineyard character, winemaker artistry and family passion. At Benziger this means farming and vinifying select vineyards to mine the unique personality of each; winemaking that combines intuition and artistry with attention to detail; and a pervading family passion.

Benziger Merlot is marked by aromas of bright cherry, red fruit and black plum with notes of vanillin spice which are confirmed on the palate with flavors of blackberry, chocolate and dried herb. Brimming with bright, well-developed fruit, the wine shows a rich, full-bodied middle mouthfeel, fine grained, well-integrated tannins and a long, spice and cream finish.

Benziger Sauvignon Blanc shows aromas and flavors of sweet citrus, cut alfalfa, apple and accents of toasted oak. In the mouth the wine is bright and crisp with forward flavors of grapefruit, melon, vanilla, fresh herbs and a subtle grassiness with a bright, crisp structure and long, clean finish.

Founded in 1647, Bodegas Julián Chivite is the oldest wine producing dynasty in Spain. Over eleven generations, the firm has grown from its original establishment in Navarra to estates in Rioja and Ribera del Duero, and become the most important, as well as one of the most respected, producers and exporters of Navarra's wines. Embracing the best of the region's traditions and the technology that has transformed it from the end of the 1980s onward, Bodegas Julián Chivite has forged a reputation for quality and consistency second to none in the D.O.

Gran Fuedo Rose is right strawberry pink in color, clean and fragrant on the nose with notes of berries and fruit, lively acidity in the mouth with floral notes.

Gran Fuedo Crianza right and cherry red in color, aromas of fruit, oak, and spice, soft in the mouth with notes of burnt toast.

The fruit for these wines is sourced from top vineyards in Rioja, Spain's leading region for the production of superior wine. The Mazuelo and Graciano grapes are included to lend structure and aging potential. This blend of indigenous varieties is aged in new oak barricas for 15 months, resulting in a classic expression of Spain's viticulture. The Vina Salceda Crianza is dark red cherry in the glass with bright notes, hints of spice and wood on the nose, balanced in the mouth with round tannins.

Selected from the best vineyards, the fruit is held to strict standards of quality. It must comply with technical quality requirements that restrict yields and asses the physiology and exposure of the bunch and its individual berries. After traditional vinification, the Reserva is aged for 18 months in American oak barrels with a portion aged in new barrels. Another 18 months of aging in bottle prior to release allows the wine to develop finesse. The Vina Salceda Reserva is dark red cherry in color, rich and intense on the nose with notes of leather, tobacco, black pepper, burnt toast, ripe plum and black fruit, well-balanced in the mouth with a spicy finish.

Located in a high elevation region within the heart of Ribera del Duero, the Comenge winery was founded in 1998 by one of the foremost experts on Spanish wine and Spanish grape varieties (Tempranillo). Miguel Comenge's goal was to make a well-balanced, delicious wine from the Ribera del Duero without the excessive tannin structure of many wines in the region. Each vintage is made with the strictest selection measures and attention to quality, from the budding of the vines down to the bottling of the wine.

The Comenge Ribera Del Duero has a variety of aromas aromas including Bing cherries, prunes, violets and sandalwood. On the palate the wine is very well structured with mature tannins and elegant notes of forest fruit, dark chocolate and a dash of nutmeg, followed by a very long and expressive finish.

One of the only wineries in the D.O. Rias Baixas that produces wine solely from estate-owned fruit, Bodegas Fillaboa is also unique in their commitment to a single bottling per vintage, helping to prevent bottle variation and ensure consistent quality. All wines produced by Fillaboa are made from the Albariño grape variety, a thick-skinned white grape known for its rich variety of aromas (16 different aromas have been scientifically recognized.) Albariño is believed to be most closely related to Riesling, which is why its name means"White Rhine" in Gallego, the local Galician dialect.

Fillaboa Albariño has aromas of orange blossoms and green apples, with slight hints of almond paste and jasmine. On the palate the wine is soft but well-structured, with more notes of citrus and green apple laced with tropical undertones.

Wolf Blass wines was established in 1966, but it was not until the 1973 vintage that we made our first Black Label, a red wine that was to become our flagship. The principal behind Black Label is simple. Each year it must represent the finest blend we can make from the best grapes we can source - each vintage the varietal and regional make up may alter slightly but the philosophy behind the wine never changes. Since the first vintage in 1973, Black Label has firmly established itself as one of Australia's greatest wines.

The Wolf Blass Black Label is deep, purple red in colour. The nose shows intense, lifted blackcurrant fruit, layered with underlying notes of coffee, dark chocolate, and hints of mint. The palate is rich and full, with spicy bramble and plum flavours integrated with smoky oak. The wine shows exceptional complexity and balance, full, rich, and opulent, yet fine and elegant, with a persistence of flavour and supple, velvety tannins.

The shiraz fruit for this wine was sourced from vineyards in premium South Australian wine producing regions. Individual parcels were crushed and fermented across a range of ferment vessels. The wines were then pressed off skins and matured in a mix of oak barrels and stainless steel, judged to best suit each parcel. Blending occurred prior to bottling.

The Wolf Blass Yellow Label Shiraz is deep red with purple hues. The nose shows aromas of sweet raspberries leading to a medium to full bodied palate displaying flavours of plum and spice, interwoven with subtle charry oak. The finish is balanced by soft, lingering tannins.

Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure. Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses. Intense ruby red color with violet hues. Fresh and fruit-forward aromas with notes of black currants, plums, and wild strawberries. Well-balanced structure with a long finish.

The calcareous soil and temperate micro-climate of Tuscany rewards the wine grape with unequaled fruitiness. Among the noble grape varieties that thrive here are Sangiovese, Cabernet Sauvignon, and Merlot. Centine is a bright, ruby-red, youthful wine, intensely fruity with a lingering finish - a testament to its overall balance. It is an ideal companion to pasta, grilled or roasted red and white meats. Grape Varieties: 60% Sangiovese; 20% Cabernet Sauvignon; 20% Merlot; Ruby red color, deep and intense; fruit forward with strong notes of small berries. This wine is well structured, with soft tannins and good acidity. A well balanced wine.

Oberon was a king and the husband of Tatiana in William Shakespeare's literary classic, A Midsummer Night's Dream. Cabernet Sauvignon, our lead grape varietal, is also considered by many to be both timeless and the "King of Napa Valley." Oberon Cabernet Sauvignon has a rustic, chewy style, with smoky cassis, tobacco and herb flavors. Tight and tannic, the flavors mingle well on the finish.

Oberon wines begin in the great vineyards of Napa Valley. Winemakers, Tony Coltrin and Rob Mondavi, nurture exceptional fruit from the classic Oakville, Rutherford and Stags Leap appellations, and from Napa's emerging sub-appellations. Oberon Sauvignon Blanc is crisp, fruity and refreshing with fruit flavors of green apple, kiwi, melon and pear.

The Domaine Carneros estate of 217 acres is situated in the heart of the Carneros, the southern portion of both Napa and Sonoma counties. The Carneros is the first American viticultural zone to be defined according to microclimate rather than along political lines. It is characterized by a long, cool growing season tempered by the maritime breezes and persistent fogs of the San Pablo Bay just to its south. This environment, with temperatures slightly cooler than Burgundy yet slightly warmer than Champagne, provides the optimum conditions for slow, even ripening, perfect acidic balance and harmonious evolution of the organic elements in the fruit.

This superb, handcrafted sparkling wine, immediately reminiscent of the Taittinger style, is marked by an exceptional refinement and finesse. Its brilliant straw gold color is punctuated by strands of persistent, pinpoint bubbles. The subtle, ripe fruit richness of the Pinot Noir is balanced by the elegant depth and structure of the Chardonnay, converging in notes of toast and vanilla which linger in the extended finish.

Taittinger Brut La Française is produced from select Chardonnay, Pinot Noir, and Pinot Meunier grapes grown in the finest microclimates of the viticultural area of Champagne. Taittinger's extensive vineyard holdings of 600 acres in these areas, particularly in those where Chardonnay is planted, allow it to rely primarily on its own grapes for the vinification of its portfolio of champagnes.

The subtle, pale gold color of Taittinger Brut La Française is punctuated by extremely fine, persistent bubbles rising to the surface in fragile strands. The fragrant berry and white fruit aromas, underscored by toasty, yeasty notes are confirmed on the ample, elegant palate which is strongly marked by refined Chardonnay fruit flavors. A fresh, balanced acidity sustains the whole, and carries into a long, crisp toasty finish of great delicacy.

The Rotari Arte Italiana is a combination of 90% Chardonnay and 10% Pinot Nero grapes that are grown in the hills of the Adige Valley north of Trento. It is produced in the "Metodo Classico" and adheres to the strict quality standards mandated by the Trento D.O.C. guarantee. Rotari Arte Italiana is fermented in the bottle for twenty-four months.

"This is a luminous sparkler with ripe melon, peach, and toasted nutty notes that hits all the right marks. Nicely tart on the close with clean flavors and a tight structure. The price tag is on target too." Best Buy -Wine Enthusiast

The Rotari Rosé is a combination of 25% Chardonnay and 75% Pinot Nero (lending to this spumante its characteristic rose color). All grapes are grown in the Adige Valley north of Trento. It is produced in the "metodo classico", and adheres to the strict standards of quality mandated by the Trento D.O.C. guarantee. Rotari Rosé is bottle fermented for twenty-four months.

"A delicately perfumed rosé that yields soft and feminine notes of forest berry and cranberry. Those fruit and rose-like aromas are carefully wrapped within yeast and baked bread flavors. Closes on a refreshing, crisp note." Best Buy -Wine Enthusiast

Established in 1882, Korbel Champagne Cellars has been a part of America's greatest celebrations for more than 120 years. It has been the exclusive champagne of the past five presidential inaugurations, and was the champagne of choice for the Camelot years of the Kennedy administration. Korbel has been a supporter and licensee of the 1996 Olympic Games, an Official Supporter of the 2000, 2002, and 2004 U.S. Olympic Teams and the 2002 Olympic and Paralympic Winter Games, a supporter of Team Dennis Conner for the 1995 America's Cup and the first global sponsor of Times Square 2000. Korbel is the number one selling premium methode champenoise-produced champagne in America.

Korbel Extra Dry is a crisp, off dry champagne, which is light, refreshing and very easy to like. Extra Dry has flavors of citrus, melon and spice. Korbel Extra Dry is a good pairing for salads with sweet fruit-based dressings, and spicy foods, especially Thai or Vietnamese cuisine using cilantro, ginger and chilies.

Korbel Natural' is a very dry, delicate champagne which exemplifies the fruit forward, Korbel "House Style." Sonoma County Pinot Noir and Chardonnay, primarily from the cool Russian River Valley, gives the Korbel Natural' its unique crisp, fruit centered style. Natural' was originally developed by Adolph Heck in the early 1960s as a dry, sophisticated alternative to the sweet and awkward bulk processed sparkling wines commonly consumed at that time. Korbel Natural's crispness makes it a great champagne to serve as an aperitif, with lighter fish dishes or grilled prawns. Natural' also pairs well with dishes using fruit, especially citrus.

This Sparkling wine produced by Greg Norman Estates has a pale straw green color with a fine yet persistent bead of bobble. On the nose there are lifted strawberry, citrus and nutty aromas with a hint of sherbet character. It is a medium- to full-bodied style with generous stone fruit and citrus flavors, with a very smooth yet generous finish. Compare this to French Champagnes costing three times as much and you won't be disappointed.

The Greg Norman Pinot Noir is ruby red in color. Aromas of sweet strawberry, rose petal, and tomato vine are subtle and highlighted by mushroom nuances. The fruit forward flavors of ripe cherry and strawberry are delivered with a smooth mouthfeel and lingering silky tannins.

The Laurenz und Sophie 'Singing' Grüner Veltliner has a very attractive fruit bouquet of apple, peach and citrus aromas along with a typical Veltliner spiciness and a touch of white pepper. The soft and juicy palate is supported by fine acidity. So harmonious and perfect to drink. It sings on the palate!

The Laurenz V 'Charming' Grüner Veltliner has aromas of ripe apples and the typical Veltliner spiciness that marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. The wine is very harmonious and elegant, allowing for perfectly smooth drinking. Simply charming!

The Renwood Sierra Series Zinfandel displays aromas of dark fruit, cigar box, and holiday spice. The entry displays dark fruit characters that carry through the mid-palate, finishing with a lingering spicy finish and a smoky/toasty oak ending.

The Renwood Select Series Barbera displays aromas of rhubarb, cherry, and cassis. On the palate the wine is intense, with a smooth texture of fruit consisting of cassis and cherry. Crisp acidity is Barbara's signature trait which makes this wine so mouthwatering. A finish that lingers, displaying layers of black currant and raspberry with a hint of vanilla, balances the wine. Expanding our range of Barbera vineyards we also sourced fruit from Nevada County and Lodi, as well as Amador County.

First Drop is about passion...for life, fun and flavor!...a lifelong commitment to making kick arse booze...wines with flavor and texture, and a splash of funk...eclectic varieties from unique vineyards in the great regions of the Barossa, Adelaide Hills, McLaren Vale...wines to drink, not just appreciate...in short...Mother's Milk!

Her father owned a brewery. My father approved. But I had to wait eleven years to find my first love. It was summer. She was stunning, natural and so pure. The passion still burns inside. A lifelong love affair. Still exciting, fun, and oh so fruity! Aussie wine...my first love. My mother waits for a grandchild. My father approves. '-Matt Gant, Winemaker

Bouquet: Exploding with fruit flavours (citrus, grapefruit, melon), but just a little bit nutty; Palate: Yum yum - A mouthwatering fruit salad of a wine, with a limey backbone, a twist of zing, and a splash of texture.

Color: Deep delicious red; Bouquet: Exploding with red berry fruits, with a waft of herbs and spices; Palate: Rich and meaty - succulent venison with a spiced cherry reduction - that'll get your juices flowing!

"Where are all the juicy, delicious wines that we can drink everyday?" We heard this from our friends all the time, in fact, we were guilty of saying it ourselves! So, we set out to create wines that are as comfortable to enjoy while watching the sunset as they are while celebrating the milestones of our lives." –Rob Mondavi & Paul Hoffman, Winemakers

Petite Sirah has been a favorite of ours for a long time. Once one of the most widely planted grapes in California, Petite Sirah is known for deep color, luscious mouthfeel and wild berry fragrance. Our 2003 definitely exemplifies the irresistible characteristics that are Petite Sirah. The purple color catches you immediately and your eyes begin to taste. Aromas of violets and roses jump out of the glass. Flavors of fresh berries along with mocha and coffee dance on your palate. A broad structure with integrated, delicate tannins, create a great mouthfeel and an unmistakable desire for the next sip.

Our 2003 Spellbound Chardonnay screams of bright tropical fruit. Intense liveliness comes from the great acidity making each sip a vibrant pleasure. French Oak aging allows the wine to obtain a round and luscious mouth feel while not overpowering the brightness. Look for lemon, lime, apricot and pineapple flavors dancing all over your palate.

St. Francis Vineyards & Winery was formally established in 1979, but its history begins in 1971, when Joseph Martin purchased a 100-acre property in the tiny Sonoma Valley community of Kenwood. The original intent behind the purchase was to produce wine grapes rather than wines, a project which at first glance might have seemed an unlikely undertaking for Joe Martin. In early 1995, St. Francis concluded a vineyard contract for management and production of the 170-acre Berger property, also known as the Wild Oak vineyard. Situated a half mile to the northwest of the St. Francis estate in the Valley of the Moon, it is one of the last remaining vineyard properties of this size and quality in Sonoma. The 147 acres of vines, which lie flanked by mountains to the east and west, are planted principally in Merlot with smaller plots of Cabernet Sauvignon and Chardonnay. This vineyard contributes to the blends of St. Francis' Sonoma County Chardonnay and Sonoma Valley Merlot.

RED is a unique blend of Sonoma red varietals from St. Francis Winery & Vineyards (60% Merlot, 29% Cabernet Sauvignon , 7% Cabernet Franc , 4% Zinfandel) . A stylish high quality wine you don't have to spit, study or describe that blends superior Sonoma fruit, high-quality winemaking and a palatable price in a sophisticated wine that is easy to like and easy to buy. Red, ripe and robust fruit flavors with spicy aromas make this a wine that pairs well with a variety of foods. Great with grilled foods and pizza or pasta dishes with red sauce. The perfect wine to serve at a cocktail party or backyard barbecue.

Why not enjoy the best of both worlds? This Sauvignon Blanc is produced in France and modeled after a cross between a French Sancerre and a New Zealand Sauvignon Blanc. This wine is 100% Sauvignon Blanc grapes grown on France’s chalky soils and fermented in stainless steel tanks to retain their freshness and acidity. Kiwi Cuvee has gooseberry and grassy aromas with flavors of Kiwi fruit and apple that weave into a long, soft finish. At less than $10 a bottle this wine is a steal.

For more than two decades Kenwood Vineyards has been recognized as one of California’s top Sauvignon Blanc producers. It is their most popular wine. The fruit sourced for this wine comes from growers in five different appellations in Sonoma County. Grapes from vineyards in the cooler regions of Carneros and the Russian River Valley bring grassy characteristics to the wine, while grapes from the warmer Dry Creek, Sonoma Valley and Alexander Valley regions create melony, fruity flavors. The end result can be found in this well-balanced, award-winning wine. The Sauvignon Blanc fruit was harvested in September. The vintage was characterized by a long, somewhat cool growing season which gave the resulting wine excellent structure and a crisp finish. The lots were fermented at cool temperatures in stainless steel to retain the natural fruity flavors of the Sauvignon Blanc grape. A small portion was aged in 2000 Gallon French oak tanks to mellow the wine without adding oak character. Winemaker Pat Henderson held the fruit from each vineyard lot separate throughout fermentation and aging, blending just prior to bottling for optimum flavors.

Kenwood Vineyards creates its award-winning Sonoma County Merlot from vineyards located in the Sonoma, Dry Creekand Alexander Valleys. Grapes harvested in the cooler Sonoma Valley region are deep in color with intense berry flavors. Our Winemaker balances the blend with fruit from the warmer Dry Creek and Alexander Valley regions that grow fruitier grapes. The resulting wine is ripe, supple and well-proportioned. Following a growing season with mild weather the Merlot crop was harvested in September and October. Each vineyard lot was fermented separately in stainless steel tanks and aged individually in a combination of American and French oak barrels for 21 months. After aging, the wines were removed from barrels and blended for taste and balance just prior to bottling. A touch of Cabernet Sauvignon was blended into the final wine for added zest.

This Pinot Noir comes from the Languedoc-Roussillon region of France. This is an area on France’s western Mediterranean coast that is home to over 70,000 acres of grape vines. Many consider this to be one of the largest wine producing areas in the world and it accounts for upwards of one-third of all wine produced in France. Since the 1990’s, the quality of wines from the Languedoc has greatly improved and today it produces some of France’s best-valued wines. Pinot Evil is a Vin de Pays wine because it is labeled by its varietal (Pinot Noir) rather than its region. This wine is a terrific value as it displays enticing aromas of cherries and strawberries with a subtle, smooth finish. Fans of Beaujolais will certainly enjoy this Pinot Noir. Packaged in a 750ml bottle as well as a 3ltr box, Pinto Evil is right for any occasion, like a dinner party or your very own house wine.