THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Getting a taste of the bull market

By Steve Almond
December 21, 2008

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BEEF: The Untold Story of How Milk, Meat, and Muscle Shaped the World By Andrew Rimas and Evan D. G. Fraser Morrow, 238 pp., $25.95 As an exercise in culinary history, this slender volume is hardly groundbreaking. We've already seen a smorgasbord of books that explore our past via a single foodstuff. As a cautionary tale against capitalist gluttony, Michael ... (Full article: 846 words)

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