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G. Franco Romagnoli (right), 7, shares an ice cream in Italy with his brother. (From The Book) |
Time of love and war
The cuisine of G. Franco Romagnoli’s boyhood in Italy fueled his grandest successes. In the 1970s he and his wife, Margaret, hosted the PBS show “The Romagnolis’ Table,’’ out of which grew a series of cookbooks. For 10 years they owned an Italian restaurant in Faneuil Hall Marketplace.
Just before Romagnoli (childhood photo below) died in December, he had finished a memoir of his youth in Italy during World War II. It was published last month. In “The Bicycle Runner’’ (Thomas Dunne), he describes joining the resistance and racing around Rome on an old bicycle smuggling messages and weapons. Besides writing about treacherous times in Italy’s history, Romagnoli also recounts his search for love when young.
This collection of essays appears at a low point for labor. Today only about 12 percent of the US workforce is unionized, down from 25 percent in the early 1970s. Drawing on the lessons of American labor history, Early, a resident of Arlington, suggests strategies for restoring union clout.
In the closing essay, Early issues a spirited call to embrace writing and reading about workers’ lives and labor history. He celebrates an earlier era when the United Auto Workers operated book clubs for its members. He calls Barbara Ehrenreich’s 2001 “Nickel and Dimed’’ the “gold standard of commercial publishing success involving a labor-related book’’ - and hopes that there is a book in the works that will top it.
Next month Tom Perrotta of “Little Children’’ fame will lead a discussion of Richard Price’s “Lush Life.’’
■“The Last Song’’ by Nicholas Sparks (Grand Central)
■“Traveling with Pomegranates: A Mother-Daughter Story’’ by Sue Monk Kidd and Ann Kidd Taylor (Viking)
Jan Gardner can be reached at JanLGardner@yahoo.com. ![]()




