THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
G FORCE | MADHUR JAFFREY

Spice is nice

The Indian actress and food authority simplifies South Asian cooking

(Lisa Levart)
By Sarah Mupo
Globe Correspondent / October 6, 2010

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Q. Your new cookbook, “At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka,’’ covers four South Asian cuisines. How are they similar? (Full article: 541 words)

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