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Hail to the chef

(Bill brett for the boston globe)
By Carol Beggy and Mark Shanahan
Globe Staff / March 11, 2008

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As part of Gaelic Gourmet, a week's worth of events cooked up by the Boston Irish Tourism Association, former Kennedy family chef Neil Connolly prepared favorite Kennedy family recipes and shared memories of his many years cooking for the family in Hyannis Port. Billy Costa , of NECN's "TV Diner" and KISS 108, was the moderator. Following the discussion on ... (Full article: 1002 words)

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