Edible Fenway: so good, so good

We have to say we weren't shocked when Legal Sea Foods executive pastry chef David Topian and his team - Angela Ernst and Brian Harper - yesterday walked away with first prize in the 22d annual Christmas Festival Gingerbread House competition. Their impressive gingerbread Fenway Park, complete with crowded stands and scoreboards, really stood out. "It's so intricate and it ... (Full article: 863 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

• $4.95 1 article
• $9.95 4 articles
• $25.95 Monthly