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Cooking up a fund-raiser

Amy Traverso of Boston magazine and Will Gilson at the Four Seasons Hotel last night. Amy Traverso of Boston magazine and Will Gilson at the Four Seasons Hotel last night. (John Bohn/Globe Staff)
By Mark Shanahan & Paysha Rhone
Globe Staff / January 22, 2009

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Four high-profile chefs took over the Four Seasons Hotel last night, facing off in an "Iron Chef"-like competition using only food bank ingredients. (The contest was a fund-raiser for the Greater Boston Food Bank, part of its Super Hunger Month benefit campaign.) At the stoves were chefs Anthony Susi , of Sage, Gabriel Frasca , of Nantucket's Straight Wharf, Will ... (Full article: 775 words)

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