NAMES

Cooking up a fund-raiser

Amy Traverso of Boston magazine and Will Gilson at the Four Seasons Hotel last night. (John Bohn/Globe Staff)

By Mark Shanahan & Paysha Rhone

Globe Staff / January 22, 2009

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Four high-profile chefs took over the Four Seasons Hotel last night, facing off in an "Iron Chef"-like competition using only food bank ingredients. (The contest was a fund-raiser for the Greater Boston Food Bank, part of its Super Hunger Month benefit campaign.) At the stoves were chefs Anthony Susi , of Sage, Gabriel Frasca , of Nantucket's Straight Wharf, Will ... (Full article: 775 words)