Chefs Ken Oringer (left) and Bill Unterstein of Restaurant Associates in the kitchen at Clio, readying the menu for the MFA’s black-tie opening gala.
(Wendy Maeda/Globe Staff)
Names
He’s cooking up something good for MFA
Chefs Ken Oringer (left) and Bill Unterstein of Restaurant Associates in the kitchen at Clio, readying the menu for the MFA’s black-tie opening gala.
(Wendy Maeda/Globe Staff)
The Art of the Americas Wing brings more than 50 new galleries to the MFA. It also brings the food of Ken Oringer . The chef behind local restaurants such as Clio, Toro, and La Verdad has created a three-course prix fixe menu for the wing’s restaurant, the New American Cafe, opening Nov. 20. “What I really love to do ... (Full article: 174 words)
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