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Chef Lydia Shire was at Tanglewood over the weekend to cook a themed meal for the Opening Night Gala. Shire’s dishes were Italian-inspired to match the night’s program of Italian works. Joining her for the party were gala cochairs Susie and Stuart Hirshfield, Robin Richman, and Bruce Auerbach, and BSO managing director Mark Volpe. Also at the event were BSO supporter Kim Taylor (James Taylor’s wife) and her niece Anne Campbell.
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