Last call for Aujourd'hui

Call it a sign of the times. Aujourd'hui, the fine dining establishment at the Four Seasons, is closing. The hotel says the upscale restaurant's last day will be June 27. Starting July, the space will be used for private functions. "Guests and locals alike want more relaxed options for exceptional dining experiences," hotel general manager Bill Taylor said, in a statement. "We will continue to provide that exceptional experience at The Bristol Lounge, while increasing the options for one-of-a-kind functions and private parties, done only as Four Seasons can do them." Aujourd’hui has long been a magnet for celebrity foodies. Visitors in recent years have included Mick Jagger, Carly Simon, and John Mellencamp. That said, even the A-listers prefer casual restaurants these days. Four Seasons spokeswoman Kristan Fletcher tells us that famous folks -- including recent visitor Jennifer Garner -- tend to choose the Bristol Lounge over Aujourd'hui.
About this blog
Mark Shanahan joined The Boston Globe in
2003, having worked previously at the Portland Press Herald, where he
covered City Hall, and the Lewiston Sun-Journal, where he was the
education reporter. A Northampton native and graduate of Bates College,
Shanahan enjoys the usual - books, music, movies, etc. - as well as the
unusual. shanahan@globe.com
Follow on Twitter: @GlobeNames, @MarkAShanahan
Meredith Goldstein has worked for the Globe since 2003, covering
everything from nightlife to New Kids. She keeps her eyes peeled for
celebrity juice, and also writes Love Letters, a Boston.com blog for
hopeful (and hopeless) romantics. Meredith chats about love problems
every Wednesday at 1 p.m. If you see Justin Timberlake or someone like
him at a local eatery, please e-mail her immediately. mgoldstein@globe.com
Follow on Twitter: @GlobeNames, @MeredithGoldste
- Steve Greenlee is living editor for The Boston Globe
- Hayley Kaufman is a senior assistant living arts editor
- Additional contributors include the Boston.com sports and A&E staff







