Schlow to cross spoons with the best

Before taping the first episode of "Top Chef Masters," Michael Schlow did some prep work, watching a compilation of quick-fire challenges from "Top Chef." Boy, was that ever a mistake. "It's nerve-racking enough watching once a week," Schlow said yesterday. "Watching 25 in a night...I had a panic attack. It was gut-wrenching." The celebrated owner/chef of Via Matta and Radius is one of 24 culinary kings and queens competing on the "Top Chef" spinoff, which debuts on Bravo June 10. (The gaggle of gourmands includes Christopher Lee, Cindy Pawlcyn, Douglas Rodriguez, Rick Bayless, and Hubert Keller.) During a conference call yesterday with a few of his fellow foodies, Schlow said he was flattered to be asked on the show. "It's an honor," said Schlow, who's competing for the Cam Neely Foundation. "We get to showcase our talents and do it in a fun setting with friends."
About this blog
Mark Shanahan joined The Boston Globe in
2003, having worked previously at the Portland Press Herald, where he
covered City Hall, and the Lewiston Sun-Journal, where he was the
education reporter. A Northampton native and graduate of Bates College,
Shanahan enjoys the usual - books, music, movies, etc. - as well as the
unusual. shanahan@globe.com
Meredith Goldstein has worked for the Globe since 2003, covering
everything from nightlife to New Kids. She keeps her eyes peeled for
celebrity juice, and also writes Love Letters, a Boston.com blog for
hopeful (and hopeless) romantics. Meredith chats about love problems
every Wednesday at 1 p.m. If you see Justin Timberlake or someone like
him at a local eatery, please e-mail her immediately. mgoldstein@globe.com
- Steve Greenlee is living editor for The Boston Globe
- Hayley Kaufman is a senior assistant living arts editor
- Additional contributors include the Boston.com sports and A&E staff
Recent Blog Posts
- Sing for Vanessa Hudgens - 07.14
- Get well Maura Tierney - 07.13
- Brendan Fraser is heading to the gym - we hope - 07.13
- Welcome back, Wendy Williams - 07.13
- Papi has a ball - 07.13






So chef schlow is this why BU just closed Great Bay Restaurant?? Cause you have been absent from your contracted agreement with Boston University!
Ya dont worry about the 40 employees that are loosing there jobs because you didnt do yours chef schlow!
It's too bad you're blaming Schlow for the problems that Great Bay had from the start. His job isn't to be in the kitchen at Great Bay every day, that's the Chef de Cuisine's job. Great Bay's food is great, always has been, but that location sucks. The new decor is great but that placed looked like a sterile cave up until it was redone. So perhaps you also would like to blame Christopher Meyers, who is responsible for the decor? Get your facts straight and take your anger out on someone else. I'm assuming you work there and are losing your job, so why aren't you partially responsible? Were you not working hard enough?
This blogger might want to review your comment before posting it.