The Regattabar, which usually serves up jazz music, will dish out food at tonight’s “Flavors of Fall.’’ Eleven Cambridge and Somerville eateries will offer selections from their fall menus at this benefit for Second Chances, a local nonprofit that collects and distributes free clothing to the needy. Dishes include duck confit tartlettes from Chez Henri and sweet potato ravioli from OM. Admission includes food, beverages, entertainment, and a silent auction. 5:30-8:30 p.m. $65. Reservations are recommended. Regattabar at the Charles Hotel, 1 Bennett St., Harvard Square, Cambridge. 617-441-8600. www.bostonchefs.com/static/events/flavors/2009
Because events can always be canceled or sold out, it’s best to call to confirm. Send event information two weeks in advance to jwulff@globe.com (please include event date in the subject line). 
