Anne Pizzi's baked shrimp

Serves 10

Olive oil (for sprinkling)

2 pounds jumbo shrimp, shelled and deveined

1/2 cup mayonnaise

2 cups fresh white breadcrumbs

1/2 cup (1 stick) unsalted butter, melted

1. Set the oven at 350 degrees. Have on hand a 10-inch glass pie plate. Oil it lightly.

2. In a bowl, combine the shrimp and mayonnaise. Stir gently to coat each shrimp.

3. Place the breadcrumbs in a shallow bowl. Coat each shrimp in the breadcrumbs. Place the shrimp in concentric circles in the pie plate. If the shrimp do not fit in one layer, make a second layer on top, placing the shrimp randomly.

4. Sprinkle with butter. Bake the shrimp for 25 minutes or until they are cooked through.