Lemon curd is a traditional Englishspread, like a thick jam, with a fruity and tart flavor and the most lively yellow color. It's a heavenly topping for toast, breakfast breads, orpound cake. Stonewall Kitchen's Fresh Lemon Curd ($8.50 to $8.99 for an 11.5 ounce jar), made in Maine, is a velvety custard of sugar, egg yolks, butter, and lemons. Once ... (Full Article: 137 Words)
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