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There are things besides sausage at Karl's Sausage Kitchen in Saugus, but it's the deli case full of links, made on the premises, that draws shoppers like worshipers to a shrine. "We leave it alone; we make perfect stuff, and people keep coming," says owner Mike Engel, who took the store over from his father, Karl. With its fine products ... (Full Article: 150 Words)
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