Serves 4.
Vegetable oil (for brushing)
1/4 cup Dijon mustard
1/4 cup honey
1 cup panko bread crumbs
8 medium chicken drumsticks
1. Set the oven at 425 degrees. Brush a rimmed baking sheet with oil.
2. In a bowl, combine the mustard and honey.
3. Spread the panko in a shallow bowl. Dip each drumstick into the mustard mixture to coat it completely. Then dredge them in the panko, turning all around.
4. Arrange the coated drumsticks on the baking sheet and bake for 35 minutes, turning several times, or until the chicken is cooked through and lightly golden.
SUSAN WARE
© Copyright 2009 Globe Newspaper Company.
