Candy cane martini

The superfine sugar and hot water make what is known as a "simple syrup." This microwave version is a shortcut, but if you're mixing a big batch, make a syrup by simmering sugar and water together for a few minutes over low heat. Use regular vodka and a splash of vanilla extract, if you like.

Serves 1.

1 tablespoon superfine sugar

1 tablespoon hot water

¼ cup very finely crushed candy canes

2 ounces vanilla vodka

½ ounce white creme de menthe

1 teaspoon whole milk

1 small candy cane (for garnish)

1. In a microwave-safe cup, heat the sugar and water for 30 seconds or until the sugar dissolves.

2. Spread crushed candy canes on a piece of waxed paper.

3. Fill a martini glass with ice cubes, swirl it around, then tip out the ice. Dip the rim of the glass into the crushed candy canes so the candy sticks to all sides of the rim.

4. Fill a metal shaker with ice and add the vodka, creme de menthe, sugar mixture, and milk. Shake vigorously and strain into a martini glass. Decorate with the candy cane.

Adapted from Azure restaurant