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Good for the goose: a bath in beer

By Ann Cortissoz
Globe Staff / December 22, 2004

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During the holidays, the rule seems to be: If it's edible or drinkable, put some combination of cinnamon, nutmeg, cardamom, and cloves in it and call it seasonal fare. But if finding fruitcake spices in your beer makes you less than cheerful, brewer and self-described beer philosopher Horst Dornbusch says the Germans have a holiday tradition for you. Their winter ... (Full article: 452 words)

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