Makes about ½ cup.
|1 ½||teaspoons sugar|
|2||tablespoons white wine vinegar|
|Squeeze of lemon juice|
|Pinch of ground cinnamon|
|Salt and pepper, to taste|
|1/3||cup olive oil, or more to taste|
1. Use a fine grater to grate the orange rind (you need 1 teaspoon of rind). Juice the orange to get 3 tablespoons strained juice.
2. In a large bowl, mix the juice and sugar. Stir in the rind, vinegar, lemon juice, cinnamon, salt, and pepper. Slowly whisk in 1/3 cup of oil. Taste the dressing and add more oil, if you like.