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Gelato with a jolt

February 23, 2005

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True ice cream lovers are not hindered by snow or freezing temperatures. Winter calls for an affogato, an Italian dessert of gelato drowned (the literal meaning of "affogare") in warm espresso. The perfect finale to any meal, this light duo quenches two post-dinner cravings in one pop: caffeine and sugar. Torrefazione Italia Coffee in Back Bay offers this treat ($2.75), ... (Full article: 156 words)

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