Good taste, good worksat Danish Pastry House

By Emily Schwab

Globe Correspondent / March 9, 2005

E-mail|
Reprints|

Text size – +

Sometimes a Danish is just a Danish. But sometimes a Danish can be more than just soft, buttery dough and sweet custard cream. At the Danish Pastry House in Watertown, not only have the owners hired and imported two Danish pastry chefs for the kitchen, they are giving back to the local community as well. (Full article: 440 words)