Ding-dong, the craze is dead

At the height of the fad, 9.1% of Americans were on a low-carb diet. Today the numberis 4.4%. If you're one of the millions embracing good things again, have we got some recipes for you.

By Joe Yonan

Globe Staff / March 30, 2005

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While Janice Gray was following the Atkins diet, visions of apple pie danced in her head, and in her dreams it was always a la mode. Andre Girouard's verboten fantasy food was fettuccine with shrimp. Hard to blame him, since he's Italian, and pasta -- or starch, at least -- runs in his blood. (Full article: 1154 words)