Weekend lunch
On Saturday afternoons when he was growing up, Anthony Matarazzo would often go to the local grocery store in his North End neighborhood and bring home everything he needed to make sandwiches for himself and his four older sisters. He’d set out marinated artichokes, roasted red peppers fresh mozzarella, sopressata (cured sausage), and scali bread to make an ... (Full article: 281 words)
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