Malted chocolate frappe

Serves 2

Malted milk powder is available at www.bakerscatalogue.com.

1 1/2	cups whole milk
2	tablespoons chocolate syrup
1/2	cup malted milk powder dissolved in 2 tablespoons hot water, cooled
6	scoops chocolate ice cream

1. In a blender, combine the milk, syrup, malt powder, and ice cream. Blend until smooth.

2. Pour into two tall glasses.

Adapted from''The Fanny Farmer Cookbook"