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At Brigham's, Michaela Brenna, 11, of Watertown, sips a coffee frappe - known as a milkshake outside of Boston.
At Brigham's, Michaela Brenna, 11, of Watertown, sips a coffee frappe - known as a milkshake outside of Boston. (Globe Staff Photo / Wendy Maeda)
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Recipes:  Ice cream sandwiches  |  Malted chocolate frappe

Malted chocolate frappe

June 29, 2005

Serves 2

Malted milk powder is available at www.bakerscatalogue.com.

1 1/2 cups whole milk
2tablespoons chocolate syrup
1/2 cup malted milk powder dissolved in 2 tablespoons hot water, cooled
6 scoops chocolate ice cream
1. In a blender, combine the milk, syrup, malt powder, and ice cream. Blend until smooth.

2. Pour into two tall glasses.

Adapted from''The Fanny Farmer Cookbook"  

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