THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Local beef, hold the anxiety

Farms offer natural meat, full of flavor but not additives

By Alison Arnett
Globe Staff / July 6, 2005

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The June sun is beating down on the grassy pasture, but the white-faced Herefords and black Angus steers look cool and comfortable under the spreading branches of a big tree, lazily chewing their cud, tails switching away insects. (Full article: 1160 words)

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