Healthy popcorn

Makes about 3 1/2 quarts

1/2	cup popcorn kernels
1/4	cup olive oil
1/4	teaspoon sea salt
2	tablespoons nutritional yeast powder (available in the health food section of most supermarkets)

1. In the microwave: Place the corn kernels in a paper bag. Heat them for 4 to 5 minutes on high. Remove the bag from the oven as soon as the popping slows down. Alternatively, pop the corn in an air popper.

2. In a large bowl, toss the popcorn with 2 tablespoons of the oil. Sprinkle with the remaining oil, salt, and yeast. Toss again.

Adapted from ''MaryJane's Ideabook Cookbook Lifebook"