Makes about 3 1/2 quarts
|1/2||cup popcorn kernels|
|1/4||cup olive oil|
|1/4||teaspoon sea salt|
|2||tablespoons nutritional yeast powder (available in the health food section of most supermarkets)|
2. In a large bowl, toss the popcorn with 2 tablespoons of the oil. Sprinkle with the remaining oil, salt, and yeast. Toss again.
Adapted from ''MaryJane's Ideabook Cookbook Lifebook"
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