In the market
What it is: A member of the ocimum basilicum family, which includes the bright green varieties used for pesto. With its purple stems and blossoms, the striking Thai basil has an effusive clove scent. Using Thai basil instead of regular basil is like playing a chord versus a single note, says South Dartmouth grower Eva Sommaripa of Eva's Garden. (Full article: 255 words)
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