From water to fire

Smoking blues

By Rachel Ellner

Globe Correspondent / August 17, 2005

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On clear nights, Michael Biviano sets up a $30 Sunbeam smoker in his backyard while Kitty, his tiger cat, patrols the area. Six hours, seven pounds of charcoal and mesquite wood chips, and many beers later, Biviano, 25, who fishes daily in waters near Humarock, and his friend Dana Biagini dig into Cajun-flavored bluefish jerky that Biviano describes ... (Full article: 981 words)