While the chicken is roasting on Sunday, you can prepare this salad and a cool, yogurt-based raita, which will be used Monday. .
|2||pounds carrots, peeled and shredded|
|Juice of 1 lemon|
|2||tablespoons vegetable oil|
|1||teaspoon ground cumin|
|1/4||teaspoon ground cinnamon|
|1||teaspoon brown sugar|
|Pinch of crushed red pepper|
|2||tablespoons chopped fresh parsley|
2. Sprinkle with parsley.
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