Air-chilled chickens are pricier, but tastier

By Alison Arnett

Globe Staff / September 14, 2005

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Pity the lowly chicken, so often taken for granted. The average American eats more than 90 pounds a year, according to the National Chicken Council. But unlike naturally-raised beef and pork, which has attracted interest, the less expensive chicken is tossed into the grocery cart with little attention. (Full article: 845 words)