THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Air-chilled chickens are pricier, but tastier

By Alison Arnett
Globe Staff / September 14, 2005

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Pity the lowly chicken, so often taken for granted. The average American eats more than 90 pounds a year, according to the National Chicken Council. But unlike naturally-raised beef and pork, which has attracted interest, the less expensive chicken is tossed into the grocery cart with little attention. (Full article: 845 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass