Wine | Provencal reds

These bottles are light in body and on the wallet

September 21, 2005

E-mail|
Reprints|

Text size – +

Red wines from Provence are what many people look for: affordable, delicious, and engaging bottles that go well with food, particularly the lighter dishes we eat before the weather turns chilly. They're not as prevalent as California chardonnay, but you won't have to look hard to find a satisfying choice. (Full article: 231 words)