Naomi Grill celebrates the Sephardic tradition

By Beverly Levitt

Globe Correspondent / September 28, 2005

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Patricio Felsenstein's Sephardic restaurant melds Spanish, Moorish, and Jewish traditions. At Naomi Grill Restaurante, you can find all kinds of modern kosher cooking and interpretations of ancient dishes, including the Moroccan favorite chicken tajine, which is a sweet, saffron-scented dish simmered with prunes and the prized local Marcona almonds. The presentation, says Felsenstein, ''has been around for 1,000 ... (Full article: 485 words)