You don't have to be Jewish

Kosher food has moved beyond gefilte fish to pasta sauce, peanut butter, even tacos. And people are buying it for reasons that have nothing to do with religion.

By Joe Yonan

Globe Staff / September 28, 2005

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(Correction: Because of a reporting error, a story in Wednesday's Food section incorrectly stated the origins of the Kosher Food & Jewish Life Expo in 1987. The expo, a consumer show of kosher food and other products, was created by Irving Silverman before being sold to Menachem Lubinsky, who in 1991 created Kosherfest, a trade show dealing in kosher food ... (Full article: 1580 words)