The latest project by the ever-productive Didi Davis -- Ipswich-based cookbook writer, recipe tester, and teacher -- is a line of spice mixes that begins with a heady bang. Her first concoction, vanilla salt ($8.50, $17, and $26 for 1 1/2, 3 3/4, or 6 1/2 ounces), is made with fleur de sel and bourbon vanilla beans, and it gives ... (Full article: 140 words)
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