In the Market
What it is: Cheddar cheese originated in the small town of Cheddar in Somerset County, England. This hard, aged cow's milk cheese has been made there for centuries, but the technique -- called ''cheddaring," or the piling of cut slabs of curd atop one another -- and the name have since traveled farther afield. One locus of cheddar making in ... (Full article: 379 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
