|2||pounds pearl onions|
|1||cup heavy cream|
|Salt and pepper, to taste|
|Pinch of grated nutmeg|
2. In a saucepan, combine the milk and water. Add the onions and simmer for 10 minutes or until tender. Drain them.
3. Return the onions to the pan with the cream, butter, salt, and pepper. Return to low heat until the cream is hot. Add grated nutmeg.