Occasions | braised pork
Imagine cold dark days with no cassoulets, barbecued ribs, sausage and pepper sandwiches, or cured salumi -- in other words, winter without pork. Eggs would be missing their bacon, spaghetti carbonara its pancetta. Let pork shine this holiday season, with porchetta, as the Romans call it, a center cut of roast pork. Traditionally the center loin is rubbed with salts, ... (Full article: 135 words)
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