MenuSpeak
Diners are craving red meat more than ever, as evidenced by the number of steak houses popping up. Knowing that familiarity can breed boredom, chefs are savvy enough to throw us a curve now and then. Coriander Bistro chef and co-owner Kevin Crawley offers beef on his menu -- usually a sirloin in a red wine sauce. But lately, the ... (Full article: 213 words)
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