These dishes are an antidote to holiday indulgences

By Sheryl Julian and Julie Riven

Globe Staff and Globe Correspondent / January 4, 2006

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This is the week we banish certain items from the pantry and relegate them to the depths of the freezer. Out go chocolates and cookies and many other indulgences. We don't buy potatoes or French baguettes for a while, and we stash the jasmine rice so high on the shelf it's hard to reach. Ditto polenta. In their place sit ... (Full article: 430 words)