Makes 1 pie or enough to serve 10
|1||can (14 ounces) sweetened condensed milk|
|20||McVities Chocolate Hobnobs (or substitute plain Hobnobs or chocolate or plain digestive biscuits, or even graham crackers), crushed to make 1 1/3 cups crumbs|
|5||tablespoons unsalted butter, melted|
|1||pint heavy cream|
|Chocolate syrup for garnish (optional)|
2. Have on hand a 9-inch pie pan.
3. In a bowl, combine the cookie crumbs and melted butter. Use a spoon to blend well. Press mixture into the pie pan; refrigerate until ready to use.
4. If you've caramelized the sweetened condensed milk in the can, let it cool to room temperature. Open the can carefully. If the caramelized sweetened condensed milk is too thick to pour into the crust, beat it until it is smooth. Whatever method you've used to caramelize, pour the caramelized sweetened condensed milk into the chilled crust.
5. Slice the bananas and arrange them on top of the caramel layer. Whip the cream and top the pie with it. Drizzle with chocolate syrup, if you like.