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And on Sundays, she cooks some more

In her new cookbook, Suzanne Goin lays out leisurely weekend meals

By Joe Yonan
Globe Staff / January 18, 2006

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As she sears short ribs, three at a time, in a smoking-hot skillet, Suzanne Goin admits that she doesn't exactly practice what she preaches. (Full article: 1431 words)

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