Two chefs give meatloaf new life

By Mara Zepeda

Globe Correspondent / January 18, 2006

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Meatloaf has taken its rightful place in the annals of American comfort food. But some versions can be horrid. Sean Simmons hated meatloaf as a child. Simmons's memory is of a bland concoction of ketchup and ground beef. ''There just wasn't a lot of thought put into it," says Simmons, a Dorchester native who is chef and owner of the ... (Full article: 475 words)