In a French classic, meringue sails on a sea of custard

Offer ile flottante as a dessert to someone who is not in a French bistro and you might be met with a quizzical look. Mention floating island and you may strike a chord of recognition. This homey dessert -- meringue floating on a heavenly rich vanilla custard sauce, topped with caramel -- goes by several names. To add to the ... (Full article: 694 words)

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