In the market

Celery

February 15, 2006

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What it is : In its earliest form, celery was the thin-stalked, bitter herb known as smallage. Many years and cross-breeds later, celery evolved into the leaf-topped green stalks we eat today, known as bunch celery. The other type is the off-white celery root, or celeriac, used for its bulbous root. Celery is derived from the stalks, which are the ... (Full article: 291 words)