Serves 4 1-1 1/2 pounds broccoli rabe 1/4 cup plus 1 tablespoon olive oil 4 cloves garlic, chopped 1/4 teaspoon salt, or to taste 1/4 cup water 1. Cut 1 inch from the bottom of the broccoli rabe stems. Halve any tough, large stems lengthwise. Rinse the rabe and let it soak in a bowl of cold water. (Full article: 172 words)
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