THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

He's part of the rebirth of Irish cuisine

By Alison Arnett
Globe Staff / March 15, 2006

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Ireland looms large on Boston's map of the world, so bringing over an Irish chef to celebrate St. Patrick's Day is a sure-fire draw. This week, Kevin Dundon, chef and owner of Dunbrody Country House in County Wexford, is all over Boston: a dinner at the Omni Parker House last night, a gala with five other Irish chefs and seven ... (Full article: 733 words)

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